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Used as filling in pastry products. Can be mixed in order to increase taste in cake cream or whipped cream. Can be used as filling in cookies, biscuits, mille-feuille, cake, croissant, chestnut paste and chocolate. Also, can be spread into waffle as cream. Can be used in cakes for plating. Baking soda: Used as baking powder for all pastry products such as cake, sponge, roll, wrapping dough, cookie, buns.
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